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Fruits are large, 15-25 lbs. and larger. Rich orange-yellow color. Flesh thick, coarse, dry, and sweet.
Culture: Directly sow seeds into warmed, rich soil in groups (hills) of 5-8 seeds. Thin to the 2 or 3 strongest plants per group. Water regularly and fertilize when lateral runners begin to spread.
Tip: Trellis between two rows.
Harvest: A full season pumpkin about 100-120 days. When skin is hard, cut from vine with a 3" (7.5 cm) piece of stem attached.
Nutrition: Excellent source of vitamin A and potassium.