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This dual purposed bean can be used for either eating fresh when young or as a shell bean (left on plant for seeds to mature). Pods grow to 9" (23 cm) in length and yield is continuous from mid-summer to the first frost. Good climber, fiberless. Heirloom variety.
Culture: Any good well drained soil with a pH above 6 will grow beans. Beans do not tolerate cool wet soil. Sow seeds once in a sunny location after soil has reached at least 50℉, loose fertile soil is best. Plant 2"-3" (5-7.5 cm) apart in double rows 24" (60 cm) apart. Provide support poles or fencing. 4-5' (2-3 m) high. Water regularly.
Harvest: Pick young or fresh use, or leave on the vine to mature as a shell bean.
Nutrition: Beans are low in calories, high in fiber. Supplies calcium, phosphorus, and moderate amounts of vitamins A and C.