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Sweet fruits grow on bushy plants 16" (40 cm) tall. 5" x 2" (12.5 x 5 cm) long at maturity. 1.5" (3.75 cm) thick walls. Waxy yellow turning to crimson at maturity.
Culture: Sow seeds indoors 8-10 weeks before last frost. Grow in full sun and keep soil temperature in the mid-70s. Transplant to garden after soil has warmed.
Harvest: Carefully cut fruit from plants when full size, but before they begin to soften.
Nutrition: Excellent source of vitamins A and C.