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Small rosette heads, 4.5" (11.25 cm.) wide, outer leaves are smooth and dark green. This butterhead variety is a longstanding, slow-bolting, bibb type with considerable heat resistance.
Culture: Can be started indoors and transplanted or directly sown. Requires a rich, well drained soil. Keep continually moist during the growing season. Root systems develop best when planted in spring.
Harvest: Successive planting every two weeks until fall for a continuous supply. Pick when heads are full.
Nutrition: Sources of vitamin A and C.