Free Delivery in Galion (Exclusions Apply)
This hardy, vigorous and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather, wrapper leaves semi-open. Heirloom variety.
Culture: Sow in full sun in fertile, well-drained soil. Can be started indoors and transplanted outdoors when plants are 1 to 2 months old.
Harvest: Between 60-100 days.
Nutrition: Vitamin C, calcium, low calorie, just 30 per servings.
Suggestions: Delicious when cooked or eaten raw. Use in salads and coleslaw.